Raspberry Chipotle Pork Tenderloin

This is an awesome recipe!  I am a very picky eater, and I'm not a fan of pork (except bacon because HELLO its bacon), so I was very hesitant to try this when someone from work brought it in as a healthy lunch option for our exercise group.  I'm also not a fan of spicy food, even though I am from Texas... I know it doesn't make sense.  This is a really simple and yummy recipe, great for a family.  The best part, it uses the crockpot.  You can do this for 4 hours or 8 and it tastes just the same and falls apart just as easily.  Without further adieu:

Raspberry Chipotle Pork Tenderloin

Ingredients:

• Medium sized pork tenderloin, whatever will feed your family.
• 1.5 cups bottled raspberry chipotle sauce, you can get this anywhere and any brand works
• Garlic Salt
• Pepper
• .5 cup water

Method:

• Coat all sides of pork tenderloin in garlic salt and pepper.
• Place in slow cooker.
• Pour 1 cup of the raspberry chipotle sauce over the tenderloin.
• Pour .5 cup water over the pork tenderloin and sauce.
• Cook for 4 or 8 hours, depending on your preference.
• Once done, pour the additional .5 cup of raspberry chipotle sauce over the pork.
• Serve and enjoy!

This is one of the easiest recipes known to man, and if I can do it, anyone can because I am so not a cook :).  If you try this, let me know if you liked it.  Happy cooking!